User:Cryebunnie/Sandbox/Meals

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Years-old Pumpkin Cookie MMXIII1.19A devilish imp is thought to have made this slightly burnt biscuit shaped like a pumpkin head nigh on a decade ago. One can only wonder what ingredients it contains.
Parsnip Salad2.0A salad made with fried parsnip slices and garnished with a drizzle of fragrant olive oil.
Grilled Dodo2.0A lean dodo tenderloin grilled over an open flame.
Smoked Raptor2.0A traditional Hellsguard staple consisting of a raptor leg smoked with aromatic wood chips.
Grilled Carp2.0A plump maiden carp sprinkled with salt and grilled to perfection.
Antelope Stew2.0A thick, flavorful soup made by simmering a variety of wild vegetables and antelope meat over low heat for several hours.
Raisins2.0Dried lowland grapes, sweetened in the sun.
Flatbread2.0Simple, unleavened bread made of flour and water.
Cheese Souffle2.0A light, fluffy egg dish flavored with only the finest fragrant cheeses.
Chamomile Tea2.0A delicately fragranced infusion brewed from tiny yellow chamomile flowers.
Mashed Popotoes2.0Boiled popotoes, mashed into a smooth, creamy paste. This dish, originating in the New World, is best with a generous dollop of salty butter.
Deviled Eggs2.0Boiled eggs stuffed with creamed egg yolk and fish paste.
Chicken and Mushrooms2.0Simple, home-cooked fare consisting of chicken sautéed with gil buns.
Blood Currant Tart2.0A sweet and sour pastry made with a generous portion of blood currants.
Snowflake Peak2.0A fluffy Starlight Celebration dessert popular in Ishgard. This towering cake is formed to resemble one of the snowy peaks of Coerthas.
Frumenty2.0A tasty gruel of cracked wheat, raisins, and spices boiled in aldgoat milk.
Boiled Egg2.0A boiled chicken egg.
Pea Soup2.0An emerald green soup made from mashed jade peas.
Salt Cod2.0A tiger cod salted and dried in the sun.
Consecrated Chocolate2.0This heart chocolate has been blessed by an ordained sister of the Temple of Menphina.
Roasted Nopales2.0Cactus leaves roasted like a steak and slathered in a colorful vegetable sauce.
White Chocolate2.0A heart-shaped morsel of pure white chocolate. Those adventurers allergic to normal chocolate can rest at ease, for this silky smooth confectionary does not actually contain any kukuru powder.
Apple Tart2.0A round pastry filled with sweet faerie apples and fragrant spices.
La Noscean Toast2.0A slice of bread soaked in a mixture of buffalo milk and eggs, and then fried in creamy butter. A specialty at the Drowning Wench in Limsa Lominsa.
Jerked Beef2.0A thick strip of lean buffalo meat dried in the sun.
Grilled Warmwater Trout2.0A fresh warmwater trout sprinkled with rock salt and grilled to perfection.
Beef Stew2.0A sumptuous stew made by slowly cooking buffalo meat in sour red wine for several hours until it falls off the bone.
Orange Juice2.0Juice freshly squeezed from ripe La Noscean oranges.
Walnut Bread2.0A soft white bread filled with fragrant walnuts.
Mulled Tea2.0A pungent infusion brewed from several exotic spices and herbs. Enjoyed in the sultanate of Ul'dah.
Rolanberry Cheesecake2.0Rich cheesecake slathered in a sticky, sweet rolanberry compote.
Boiled Bream2.0A whole bream boiled until thoroughly cooked, and then covered in a thick sauce.
Apkallu Omelette2.0Apkallu eggs beaten and then cooked in rich butter until fluffy and light. A favorite in Vylbrand's coastal hamlets.
Stuffed Cabbage2.0A traditional Sea Wolf dish consisting of pike wrapped in cabbage and steamed until soft.
Marmot Steak2.0A fillet of marmot grilled with sweet wild onions and pungent Garlean garlic.
Raptor Stew2.0A tender piece of lean raptor shank stewed with mushrooms. A Carline Canopy specialty.
Sweet Rice Cake2.0This three-layered rice cake has been molded into a diamond shape. The coloring used in the layers has medicinal properties.
Stone Soup2.0This vegetable soup is made cold and then heated by inserting a scalding rock.
Cornbread2.0A fluffy yellow bread made from cornmeal. A specialty at the Drowning Wench in Limsa Lominsa.
Dodo Omelette2.0A traditional Plainsfolk dish made from deftly whisked dodo eggs fried in butter and expertly formed into a soft, fluffy mountain.
Ratatouille2.0A nutritious soup made from a variety of vegetables sautéed in lavender oil.
Raw Oyster2.0A fresh, raw oyster, shucked and splashed with a squeeze of sun lemon.
Spinach Saute2.0A simple dish consisting of Cieldalaes spinach sautéed in rich salted butter.
Heart Chocolate2.0A heart-shaped morsel of dark chocolate, chock-full of bittersweet memories.
Shepherd's Pie2.0Pulled antelope shank covered with mashed popotoes and baked in a golden, buttery pie crust.
Pan-fried Mahi-mahi2.0Fillets of fresh mahi-mahi covered in a light blanket of flour and fried in oil.
Eft Steak2.0A thick slab of gristly eft meat charred to an abyssal black.
Mugwort Carp2.0This Velodyna carp has been covered with a copious amount of fragrant mugwort before being roasted over an open flame.
Dzemael Gratin2.0Passed down through generations by the Dzemael family, this dish consists of thinly sliced popotoes and eft tails baked in a creamy white sauce.
Acorn Cookie2.0A crisp cookie made with iron acorn paste. A favorite of the Qiqirn.
Honey Muffin2.0A traditional Midlander cake made with a generous portion of honey.
Eel Pie2.0Plump, protein-rich eel baked in a flaky crust.
Meat Miq'abob2.0A traditional Keeper of the Moon dish consisting of tender dodo meat and ripe ruby tomatoes on a stick, roasted to perfection.
Mint Lassi2.0A cool and refreshing drink made from cultured milk. Popular in the Near Eastern city-state of Radz-at-Han for its ability to offset the blistering heat of the Thavnairian midday sun.
Boiled Crayfish2.0A crayfish boiled in hot water.
Braised Pipira2.0A fresh pipira braised with creamy butter and chanterelle mushrooms.
Bubble Chocolate2.0A luscious bon-bon made from dark chocolate infused with lighter-than-air bubbles.
Button Mushroom Saute2.0Freshly picked button mushrooms sautéed in olive oil and garlic.
Rolanberry Lassi2.0A sweet and tangy drink made from cultured milk. Popular in the Near Eastern city-state of Radz-at-Han for its ability to soothe the burn of heavily spiced dishes.
Grape Juice2.0Juice freshly squeezed from plump noble grapes.
Fish Soup2.0A light soup of butter-sautéed whitefish and vegetables.
Mustard Eggs2.0A complex dish consisting of a boiled egg covered in mustard. Preparation should only be attempted by the most skilled culinarians.
Dagger Soup2.0After a light clear broth is taken from a freshly caught Navigator's dagger, the meat is removed from the bones and ground up into a paste. The paste is then rolled into tiny balls and returned to the broth, creating a hearty soup.
Tuna Miq'abob2.0A traditional Seeker of the Sun dish consisting of light, flaky tuna and ripe peppers on a stick, roasted to perfection.
Alligator Salad2.0A simple salad made from slices of alligator pear tossed in dark vinegar.
Princess Pudding2.0A tasty Starlight Celebration dessert popular in Limsa Lominsa. This cake-like sweet is formed to resemble the legendary notorious monster, Princess Pudding─a terrible beast rumored to once have roamed the meadows of La Noscea.
Trapper's Quiche2.0Eggs, cheese, and chopped eft blended together and baked in a flaky crust. A favorite amongst Ishgardian nobles.
Baked Sole2.0A thin slice of pan-fried black sole smothered in a gil bun sauce.
Sauteed Coeurl2.0Lean coeurl meat sautéed in creamy butter and a strong red wine to mask the gamy flavor.
Sauerkraut2.0Chopped midland cabbage pickled with salt. A staple on all Lominsan trade ships, as it is said to prevent the scurvy.
Grilled Raincaller2.0A fresh raincaller sprinkled with rock salt and grilled over an open flame.
Hourglass Biscuit2.0A complimentary acorn treat baked by the Hourglass. May contain nuts.
Mole Loaf2.0A moist, juicy loaf of ground mole meat and onions baked to a golden brown.
Zoni2.0A clear soup served on special occasions. Its origins are in the Far East.
Crumpet2.0A savory type of leavened bread, often doused in butter and honey and eaten with a cup of piping hot tea. A specialty at the Quicksand in Ul'dah.
Knight's Bread2.0A hard, leavened rye bread traditionally eaten by the knights of Ishgard.
Antelope Steak2.0A slice of lean antelope meat charred on all sides.
Pearl Chocolate2.0A rich bonbon made from sweet white chocolate infused with heavier-than-air bubbles.
Tree Toad Legs2.0A generous portion of battered and fried tree toad legs served with a side of snails.
Mutton Stew2.0A hearty stew made from lean mutton loin and a selection of freshly picked vegetables.
Chanterelle Saute2.0Wild chanterelles sautéed in butter.
Buttons in a Blanket2.0Button mushrooms wrapped in parboiled cabbage and stewed in a savory soup.
Apple Juice2.0Juice freshly squeezed from shiny red mirror apples.
Bouillabaisse2.0A piping hot Midlander-style soup chock-full of succulent samples from each of the five seas of Eorzea.
Crowned Pie2.0A galette-style pie decorated with a golden crown and served at Ishgardian festivals.
Fried Egg2.0A puk egg fried in butter, sunny-side up.
Salt Cod Puffs2.0Balls of ground salt cod dipped in batter and fried in oil.
Stuffed Artichoke2.0A roasted artichoke stuffed with a savory blend of pungent cheese and succulent crabmeat.
Salmon Meuniere2.0A traditional Keeper of the Moon dish consisting of a thick fillet of salmon breaded with flour and fried in rich butter and savory spices.
Starlight Log2.0A sweet Starlight Celebration dessert popular in Gridania. This cylindrical cake is formed to resemble one of the Black Shroud's many sacred trees.
Tomato Pie2.0Considered a delicacy in Gridania, this pie is arranged with sliced tomatoes, giving it the appearance of a flower garden.
Roost Biscuit2.0A complimentary acorn treat baked by the Roost. May contain nuts.
Lava Toad Legs2.0A generous portion of battered and fried lava toad legs served with a side of snails.
Mizzenmast Biscuit2.0A complimentary acorn treat baked by the Mizzenmast Inn. May contain nuts.
Jack-o'-lantern2.0An ogre pumpkin carved into a grinning face and boiled in a sweet sauce.
Pineapple Ponzecake2.0The ponzecake earns its name from the fact that the total weight of the dry ingredients (before pineapples) equals a single ponze.
Finger Sandwich2.0The Bismarck's take on a common meal popular amongst Galadion Bay's dockworkers.
Ginger Cookie2.0A sweet and spicy cookie cut into the shape of a legendary black mage said to have recovered MP by eating the crispy treats.
Aldgoat Steak2.0A traditional dish of the Highland Hyur consisting of a thick cut of aldgoat chuck charred over an open flame.
Forest Miq'abob2.0A traditional Keeper of the Moon dish consisting of freshly picked mushrooms on a stick, roasted to perfection.
Grilled Trout2.0A fresh princess trout sprinkled with salt and grilled over an open flame.
Lentils and Chestnuts2.0A stew consisting of Lalafellin lentils and Gridanian chestnuts boiled in sour red wine.
Rabbit Pie2.0A traditional pastry dish of the Wildwood Elezen formed to resemble a rabbit, but not necessarily containing any meat of leporine origin.
Black Truffle Risotto2.0A creamy blend of rice and cheese, topped off with slices of rare, fragrant black truffle.
Cheese Risotto2.0Sticky rice doused in a rich cheese sauce and simmered over low heat until it reaches just the right consistency.
Pineapple Juice2.0Juice freshly squeezed from sun-ripened prickly pineapples.
Dark Pretzel2.0A traditional Dunesfolk bread twisted into the shape of a knot and sprinkled generously with coarse-ground salt before being baked to a deep brown.
Scrambled Eggs2.0A breakfast dish consisting of several puk eggs scrambled and fried with white truffles.
Orobon Stew2.0A hearty soup made from the liver of an orobon.
Landtrap Salad2.0A salad made with the still-twitching leaves of a landtrap and garnished with a drizzle of fragrant olive oil.
Ore Fruitcake2.0A Starlight Celebration dessert popular in Ul'dah. This cake, if it can be called that, is unparalleled in hardness and density. Every season, at least thirty-seven severe injuries are attributed to various fruitcake-related accidents.
Dried Plums2.0Dried pixie plums, sweetened in the sun.
Cawl Cennin2.0Soup made from leeks and onions sautéed in butter and mixed with chicken stock.
Roast Dodo2.0A whole dodo slow-roasted over an open fire and stuffed with a savory blend of bread and nuts. Often used in year-end ceremonies as an offering to the Twelve.
Pastry Fish2.0An apple-filled pastry shaped to resemble the legendary sunfish.
Green Drop2.1A spherical fruit-flavored candy.
Clear Drop2.1A spherical fruit-flavored candy.
Red Drop2.1A spherical fruit-flavored candy.
White Drop2.1A spherical fruit-flavored candy.
Blue Drop2.1A spherical fruit-flavored candy.
Purple Drop2.1A spherical fruit-flavored candy.
Yellow Drop2.1A spherical fruit-flavored candy.
Black Drop2.1A spherical fruit-flavored candy.
Sachertorte2.2A divinely rich chocolate cake that features a fruity counterpoint by way of an apricot jam layer.
Popoto Pancakes2.2A pancake dish made of ground Dalamud popotoes, served with puréed mirror apples.
Roast Canard2.2A canard breast roasted to perfection, drowned in a sweet and sour sauce made from two kinds of oranges.
Chilled Popoto Soup2.2A refreshing soup made by blending popoto, leek, and sweet cream to a smooth consistency.
Spinach Quiche2.2A savory pastry made by baking a mixture of sautéed spinach and cream cheese within pie dough.
Steamed Catfish2.2A hearty dish made by steaming a whole giant catfish in wine and spices.
Bacon Bread2.4Soft dough mixed with thick-sliced bacon and twisted into a pattern resembling a sheaf of wheat.
Flint Caviar2.4Salted eggs of the rare emperor fish. Often referred to as black diamonds, the eggs are a delicacy that can only be afforded by the wealthiest of connoisseurs.
Shark Fin Soup2.4The massive fin of a megalodon, boiled in a rich Far Eastern broth until soft and gelatinous. While not included in the soup, the remainder of the sharkflesh is salted and dried until rock hard, then shaved into paper-thin slices which, when boiled in hot water, create a savory soup that is the base of countless other recipes.
Haddock Dip2.4A thick salty dip made from a purée of haddock, raw egg, and mashed popotoes. A favorite of Roegadyn tribes hailing from the north seas.
Bacon Broth2.4Though technically a soup, this Ixali dish consists mainly of large slabs of smoked bacon boiled with several other lesser ingredients.
Triple Cream Coffee2.4Freshly roasted ground coffee beans percolated to perfection and mixed with an equal amount of thick dairy cream.
Tailor-made Eel Pie2.45The acetic odor emitted by this specially crafted pastry will turn away all but the most loyal of eel pie enthusiasts.
Better Crowned Pie2.5A galette-style pie decorated with a golden crown and served at Ishgardian festivals. Baked using Talan's own special recipe.
Frozen Spirits3.0A cool concoction made by fermenting cloud bananas and Old World figs, freezing them with ice crystals, then mashing and mixing the fruit into a slush-like consistency.
Stuffed Cabbage Rolls3.0Ground meat rolled in cabbage and boiled in broth.
Sohm Al Tart3.0A traditional Ishgardian cake made up of several stacked layers tapered to resemble Sohm Al, a peak sacred to the Dravanians. Ishgardians believe that devouring the mountain will grant them fortune in their struggle with the dragons.
Grilled Sweetfish3.0A simple dish created by piercing a lightly salted fresh sweetfish with a sharpened stick and slowly roasting it over an open flame.
Baked Onion Soup3.0A hearty bullion soup filled with sweet onions, covered with shredded cheese and baked in an oven until golden brown.
Sauteed Porcini3.0Fragrant porcini mushrooms sliced and sautéed in butter. Simple, yet elegant.
Marron Glace3.0Chestnuts peeled and soaked in honey for several moons until the entire fruit is permeated with sweetness.
Urchin Loaf3.0Sea urchin corals mixed with mushrooms and herbs into a paste that is then placed back into the urchin shell and baked until hard.
Beet Soup3.0Sliced magma beets and lean loaghtan meat slow-cooked with vegetables and served with a dollop of rich sour cream. A dish popular throughout Ishgard, though families in the Brume often use the meat of animals easier to find in the district's dark back alleys.
Almond Cream Croissant3.0A flaky crescent-shaped pastry sliced in two and buttered with a sweet creamy paste made from almonds.
Baked Pipira Pira3.0A plump pipira pira wrapped with butter and porcini mushrooms and baked in an oven, the steam trapped in the leaf slowly cooking the fish to the perfect flakiness.
Morel Salad3.0A fresh green salad topped with sautéed morels.
Creme Brulee3.0A vanilla-flavored egg custard drenched in a sweet syrup that is then heated with a fire crystal until a crisp brown shell is created.
Seafood Stew3.0A simple stew made from available seafood boiled with tomatoes and spices.
Emerald Soup3.0A bright-green soup made by cooking down emerald beans until they break down into a ghastly paste. Despised by children both high- and lowborn.
Cockatrice Meatballs3.0Ground lean cockatrice meat hand rolled into bite-sized balls and fried in oil.
Kaiser Roll3.0A round Ishgardian bread first made by Halonic monastics who, when brewing ale, would add barm and leftover malt to their daily loaves.
Ishgardian Tea3.0Rather than adding milk to boiling water that has been infused with tea leaves, as is the fashion in lower Eorzea, Ishgardian tea is brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.
Fig Bavarois3.0A ripe Old World fig encased in a lightly sweetened jelly.
Dhalmel Gratin3.0Several layers of thinly sliced dhalmel meat and vegetables covered in a creamy white sauce and baked.
Clam Chowder3.0A milk-based soup made with various shellfish, but most often clams.
Deep-fried Okeanis3.0Thinly sliced okeanis fried in oil.
Ishgardian Muffin3.0Leavened bread that is cooked on a griddle rather than in an oven. Cornmeal is dusted on the dough before cooking to prevent sticking to the pan.
Hot Chocolate3.0A sweet beverage commonly drunk in the Holy See, but rarely seen in Foundation due to inability of most of Ishgard's poorer residents to procure the relatively rare and expensive ingredients.
Dhalmel Fricassee3.0Chopped and braised dhalmel meat cooked in a white stew.
Stuffed Chysahl3.0Ground okeanis stuffed into a large chysahl head and sprinkled with fresh chives.
Royal Eggs3.0A breakfast dish consisting of an Ishgardian muffin sliced into halves and topped with salmon, a poached egg, and a creamy yellow sauce made from butter and egg yolks.
Liver-cheese Sandwich3.0Several slices of a ground liver loaf sandwiched between two halves of a kaiser roll.
Snurbleberry Tart3.0A colorful tart made with blood red snurbleberries.
Battered Fish3.05Deep-fried and accompanied by a generous portion of thick cut popotoes. Most delicious when sprinkled with a dash of malt vinegar.
Steamed Staff3.1Not actually a staff, but a dish made from steaming a freshwater fish known as a retribution staff─a long, thin wavekin believed to be the cause of storms.
Sesame Cookie3.1Tales of a blue monster who greedily devours these baked delights have frightened children across the realm for generations.
Kingcake3.15A festive ring-shaped cake baked from brioche dough.
Desynthesizable: 160.00 (Culinarian)
Boscaiola3.2A hearty dish of chewy noodles, heaped with a generous portion of seasonal mushrooms and drowned in tomato sauce.
Loaghtan Steak3.2A tough cut of loaghtan meat soaked in a marinade of paprika, sherry, and thyme and grilled over an open flame.
Oyster Confit3.2A serving of succulent Coerthan oysters on the half shell, simmered in rich olive oil and seasoned with fresh spices.
Spiced Cider3.2A warmed jug filled with piquant apple juice mulled with zested ginger and cloves, complete with a stick of cinnamon.
Angler Stew3.2A thick, creamy stew brimming with tender chunks of fish, onions, and chives.
Apple Strudel3.2A handful of chopped apples glazed with birch syrup are thinly wrapped in a warm flaky crust, topped with just a sprinkling of cinnamon.
Sweet Gnomefish3.2A gnomefish boiled in sweet birch syrup. The glaze preserves the fish for days after cooking.
Peperoncino3.2Noodles tossed in mature olive oil that has been infused with solstice garlic and dragon peppers.
Heavensegg Soup3.3A beaten heavensegg is gradually poured into a boiling soup, thickening into wisps across the bacon and vegetables.
Pasta Ortolano3.3A plate of sautéed eggplant and zucchini mixed into soft pasta and drizzled with a rich tomato sauce.
Rolanberry Shaved Ice3.35A heaping mound of the purest ice harvested from atop the mountains of Coerthas, shaved and drizzled in multi-colored rolanberry syrup.
Priestly Omelette3.4While similar to a regular omelette, this recipe perfected in the Vault's kitchens calls for a fistful of shredded cheese and mushrooms to further enhance the dish's richness.
Spaghetti Carbonara3.4Tender wheat noodles slathered in a rich sauce made from egg yolks and pungent cheese.
Spaghetti Pescatore3.4Common fare of fisherfolk across Eorzea's southwestern coasts, the sauce used in this pasta dish consists of a wide variety of fresh local seafood─from fish to mollusk.
Flaugnarde3.4A baked pudding filled to bursting with ripened apples and dusted with fragrant spices.
Wildwood Scrambled Eggs3.4Fragrant mushrooms sautéed in a generous pat of creamery butter and served upon a bed of fluffy eggs, scrambled to perfection.
Heavenly Eggnog3.4A decadently creamy concoction crafted from raw eggs, thick cream, honey, and─if you are feeling adventurous─a healthy splash of a dark spiced rum. A favorite in Ishgard's Vault.
Loaghtan Cordon Bleu3.4Lean loaghtan chops sliced horizontally, stuffed with a thick slice of cheese, breaded, and fried to a golden brown.
Honey Bun3.56Most often found in markets located across the eastern and southern regions of Eorzea, this lightly glazed buttery brioche pastry will keep for several days (making it a fine companion for long journeys), but is best when freshly baked. Guaranteed to make life sweeter.
Doman Tea4.0An after-supper beverage naturally sweetened with dried persimmons. Widely popular in the Far East.
Popoto Soba4.0Buckwheat noodles steeped in savory broth and topped with a starchy paste created by grinding a raw mountain popoto.
Jerked Jhammel4.0Thin slices of tough jhammel meat salted and dried to preserve for long journeys.
Boiled Amberjack Head4.0The head of an amberjack boiled in a soy-based sauce with thick-sliced daikon radish.
Steamed Grouper4.0A large Zekki grouper steamed whole, then doused in fragrant boiling oil.
Baklava4.0A traditional Near Eastern pastry made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough.
Persimmon Pudding4.0A rich steamed dessert made with puréed persimmons and eggs.
Shorlog4.0Heavily spiced dzo meat charred to perfection over an open flame. Common fare amongst the nomadic steppe tribes.
Buckwheat Tea4.0A dark nutty infusion made from steeping buckwheat kernels in boiling water.
Loquat Juice4.0A thick, orange juice freshly squeezed from ripe loquats.
Chirashi-zushi4.0One of many varieties of the Hingan dish sushi, this iteration consists of a full bowl of sweet vinegared rice topped with various items such as thinly sliced omelet, salted fish eggs, dried gourd, stewed mushrooms, and other local fare. Commonly eaten at celebratory events.
Jhammel Moussaka4.0A Near Eastern casserole made from a spiced jhammel and eggplant mincemeat topped with creamy mashed popotoes.
Charred Charr4.0Heather charr sprinkled with salt and blackened over an open flame.
Onigara-yaki4.0A lobster split in half lengthwise, slathered with a heavily-seasoned sauce, and grilled in its shell over an open flame.
Steppe Salad4.0A salad of various seasonal tubers tossed lightly in a rice vinegar dressing.
Miso Dengaku4.0Stiff tofu squares and vegetables impaled on a stick and slathered in a sweet miso sauce then roasted over hot coals.
Miso Soup with Tofu4.0A Far Eastern staple, often eaten multiple times a day, this soup is made by mixing miso paste with light fish stock. Bite-sized cubes of tofu are added near the end of preparation to ensure the pieces retain their shape.
Sweet and Sour Frogs' Legs4.0Chunks of meaty steppe bullfrog legs, breaded and deep-fried, then tossed in a sweet and tangy vinegar-based glaze with fresh colorful vegetables.
Fish Stew4.0A salty broth containing balls of finely ground fish paste. A common dish in Far Eastern coastal settlements.
Crab Croquette4.0Rich, buttery crab legs blended with fluffy mashed vegetables, rolled into a ball, covered in bread crumbs, and fried to a crispy, golden-brown. Best served slathered in a sweet sauce.
Jellied Compote4.0Stewed fruit rendered firm with gelatin, then chilled and cut into bite-sized squares.
Stewed River Bream4.0River bream topped in a sauce made by thickening the broth in which the fish was stewed.
Egg Foo Young4.0Succulent crab legs folded into a fluffy omelet and topped with a thick, savory sauce.
Nomad Meat Pie4.0Ground dzo chuck and various steppe vegetables wrapped in buttery dough and deep-fried in oil.
Gameni4.0A hodgepodge of boldly sliced tubers, mushrooms, and hornbill tenders, stewed slowly in a soy-based broth.
Tempura Platter4.0A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.
Persimmon Leaf Sushi4.0One of many varieties of the Hingan dish sushi, this iteration consists of sweet vinegared rice topped with fish, pressed into a narrow rectangle, and finally wrapped in green persimmon leaves.
Grilled Turban4.0A live horned turban cooked in its shell with a splash of soy sauce and rice wine.
Kasha (Meal)4.0Buckwheat kernels boiled in bouillon to form a soft, hearty porridge.
Warrior's Stew4.0A simple stew commonly made of diced dzo chuck and whatever vegetables are readily available. A popular dish amongst the nomadic tribes of the Azim Steppe.
Pork Kakuni4.05Thick slices of succulent Koshu pork slow cooked in a sweet, savory sauce. If prepared properly, the meat literally melts in your mouth.
Pork Stew4.05This Far Eastern take on a campsite mainstay features thinly sliced pork belly and various root vegetables in a piping hot miso-based soup.
Steppe Tea4.05A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.
Sermon-worthy Meuniere4.1A thick fillet of salmon breaded with flour and fried in rich butter. So succulent, it is said a certain Othardian church has deemed it holy. Which church, no one seems to recall.
Chawan-mushi4.1Whisked egg mixed with fish broth, meats, and seasonal vegetables, then steamed until hardened into a savory pudding.
Spriggan Chocolate4.2A small piece of bitter dark chocolate molded into the shape of a spriggan.
Tofu Pancakes4.2The adding of tofu results in a light, fluffy pancake that is cherished by families across Doma.
Crimson Cider4.2Official beverage of both the Ala Mhigan Resistance and the Doman Liberation Front, or so cider brewers would have you believe.
Tako-yaki4.2Bite-sized balls of fried pastry each containing a solitary chunk of tender octopus in their gooey, molten centers.
Futo-maki Roll4.2Crisp dried seaweed and sweet vinegared rice rolled around a smorgasbord of sweet and savory fillings. Thought to bring fortune...or at least end hunger.
Sauteed Green Leeks4.2A simple dish of thick, meaty leeks sautéed with garlic.
Oden4.2A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.
Dzo Steak4.2A thick cut of dzo sirloin sprinkled with salt and seared to perfection.
Konpeito4.3Colorful clusters of crystalline sugar─a childhood treat for Hingans and Domans alike.
Ema Datshi4.3Rich, oozing cheese complements the seething bite of inferno-hot peppers in this Azim Steppe staple.
Banh Xeo4.3A traditional Nagxian dish consisting of meat and vegetables swaddled in a thin shell of crispy fried batter.
Matcha4.3A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water. Drinking it properly requires such finesse that Hingashi is home to many a school focused solely on perfecting the art.
Imam Bayildi4.4Miniature Doman eggplants stuffed to bursting with juicy marinated vegetables─and enough peppers to knock a trained Fist of Rhalgr monk out cold.
Ginger Salad4.4A zesty salad that beckons with the aroma of fresh-cut ginger.
Rooibos Tea4.4A healthful herbal tea known for its natural mellow sweetness.
Salmon Muffin4.4A buttery Ishgardian muffin topped with the winning combination of succulent fresh salmon, silky sliced alligator pear, and a drizzling of rich cheese.
Laghman4.4A popular comfort food in Othard consisting of thick, chewy noodles and tender minced dzo in a wholesome broth.
Shakshouka4.4Eggs perfectly poached in a robust, spicy tomato sauce.
Papanasi4.4Thick dough kneaded with soft cheese and fried into a hearty donut, slathered with yet more creamy cheese and a sweet-and-tart berry sauce.
Fat Choco Choco4.55The name of this popular sweet is short for either "Fat Chocobo Chocolate" or "Fat Chocolate Chocobo"─no one quite remembers which.
Buttery Mogbiscuit4.55It is widely accepted that those who eat these cookies face-first rather than pom-first are monsters.
Oysters on the Half Shell5.0A large plate of delectable raw sweetflesh oysters paired with refreshing lemon slices.
Grilled Rail5.0The succulent tenderloin of an island rail, seared to savory perfection and garnished with garlic and rock salt.
Robe Lettuce Salad5.0Fresh, crisp robe lettuce garnished with a drizzle of delectable frantoio oil.
Baked Megapiranha5.0The fearsome megapiranha makes for a succulent main course, served with a delightfully simple butter sauce. Better to eat a piranha than be eaten by one.
Baguette5.0This rustic loaf of bread exudes the appetizing aroma of upland wheat.
Mushroom Skewer5.0The creamtop mushrooms take center stage in this simple yet filling dish, though the blood tomatoes and ramhorn zucchinis perform admirably in supporting roles.
Pixie Apple Pie5.0A flaky, buttery crust surrounds a sweet compote of stewed pixie apples flavored with a hint of cinnamon.
Espresso con Panna5.0The surprising addition of sour cream may catch some off guard, but they will invariably be won over by the subtle harmonies of this rich blend.
Masala Chai5.0The Coerthan tea leaves may provide the base, but it's the cinnamon and Amber cloves that add the signature sweet and aromatic flavor to this traditional beverage.
Lemonade5.0An incomparably refreshing blend of sour lemonette juice and sweet golden honey.
Blood Tomato Salad5.0The dark vinegar topping this salad draws out the flavors of each fresh vegetable without overpowering them. Unless you have poured too much on, that is.
Roast Ovim5.0A carefully presented selection of the finest ovim cutlets, accompanied with a serving of popotoes and a delicately seasoned sauce.
Peppered Popotoes5.0A pleasing plate of popotoes peppered and prepared to perfection, playing pleasurably on the palate.
Spaghetti al Nero5.0A tangy dish of thin noodles tossed with squid ink and blood tomato sauce that has the unfortunate side effect of turning your teeth jet black.
Blood Bouillabaisse5.0A rich stew of sweet shellfish steeped with spices in a thick tomato-based broth.
Popotoes au Gratin5.0Though the wonderfully flavorsome russet popotoes are undoubtedly the star attraction, it is arguably the cream cheese that steals the show with its distinctive flavor.
Broad Bean Salad5.0This nourishing salad of broad beans, purple carrots, and lettuce is dressed lightly with frantoio oil and parsley.
Coffee Biscuit5.0A buttery biscuit with a subtle coffee flavor.
Nut Bake5.0A veritable sackful of luscious seeds and nuts went into this sweet and tasty pastry.
Blood Tomato Juice5.0Ripe, pulpy tomatoes have been crushed and mixed with fresh fruit juice to create this blood red beverage.
Broad Bean Soup5.0A rich, flavorful soup of stewed broad beans and juicy chunks of rail meat.
Paella5.0A hearty dish of seafood and rice infused with spices and enriched by a hint of wood smoke from the open fire over which it was cooked.
Sausage Links5.0Though this is a surprisingly difficult dish to master, as the casings that hold in the rich blend of flavors can easily split during cooking, the resulting greasy, salty links are well worth the effort─particularly if said effort is someone else's.
Jellied Harcot5.0A chilled dessert of sweet harcot boiled with sugar and mixed with gelatin to give it a pleasing texture.
Mushroom Saute5.0The rich, creamy texture of this dish comes not from the hearty creamtop mushrooms, but from the specially selected butter in which they have been cooked to perfection.
Purple Carrot Juice5.0A hearty and healthful beverage prepared from the pulp of purple carrots and pixie apples.
Risotto al Nero5.0While the squid ink may give this dish a somewhat outlandish appearance, the other ingredients are remarkably simple, and the various flavors combine beautifully to create an unforgettable culinary experience that must be tasted to be believed.
Mist Spinach Saute5.0Fresh, flavorful mist spinach tossed in creamy butter until tender, topped with a drizzle of vinegar.
Ovim Cordon Bleu5.0An indulgent meal of tender ovim meat wrapped around gooey cheese, battered and panfried in oil to give it its crispy, golden brown shell.
Grilled Platinum Bream5.0A single platinum bream, seasoned simply with rock salt and grilled to a golden brown to seal in all the juices.
Caramels5.0Beet sugar, melted butter, and cream are blended, then chilled and molded to form these bite-sized chewy candies.
Rare Roast Beef5.05The finest quality dzo, seared lightly to add a note of smokiness to the still-bleeding meat's naturally savory flavor, and topped with a drizzle of salty au jus.
Kukuru Rusk5.05The slightly bitter notes in the kukuru butter used to make this crisp bread give it its distinctive mellow sweetness.
Pixieberry Cheesecake5.05Rich, indulgent cheesecake swirled through with a ribbon of sweet pixieberry sauce.
Exquisite Beef Stew5.05Tender, juicy chunks of savory dzo and hearty popoto simmered in a thick, comforting broth.
Pixieberry Tea5.05A perfectly steeped cup of aromatic, sweet-and-tart tea.
Creamy Salmon Pasta5.05Filling homemade pasta topped with tender, flaky salmon and fresh spinach, all smothered in a rich, creamy sauce.
Popoto Salad5.05A creamy side dish of eggs, colorful vegetables, and hearty russet popotoes.
King Salmon Meuniere5.05A filet of soft, delectable salmon coated in flour and fried in rich butter comprises this simple yet indulgent dish.
Lemon Curd Sachertorte5.05A rich cake of indulgent chocolate accented with the perfect amount of tart lemon curd.
Mejillones al Ajillo5.1A sumptuous serving of delectable mussels smothered in an oily garlic sauce, each one a perfectly bite-sized burst of flavor.
Arros Negre5.1Though the squid ink makes for an unusual appearance, its contribution to this dish's flavor profile is undeniable─ it blends with several herbs and spices to complement the buttery mussels and hearty rice for an immensely satisfying culinary experience.
Honey Croissant5.2A flaky, decadent pastry sweetened with rich, golden honey.
Ovim Meatballs5.2Savory, round chunks of minced ovim meat accented with a lingonberry sauce that's sweet yet tart.
Farmer's Breakfast5.2This simple-yet-delightful dish of popotoes and lightly scrambled eggs will fill you up before a day of tilling the fields.
Silkie Pudding5.2The distinctively smooth texture and rich taste of this lightly sweet, boiled dessert will have your mouth watering.
Stuffed Highland Cabbage5.2This traditional dish of minced meat seasoned and packed inside leafy highland cabbage, then stewed in a light broth, is sure to warm you up on the coldest of nights.
Mors5.2A traditional beverage brewed from the extract of fermented lingonberries.
Pickled Herring5.2Succulent chunks of platinum herring marinated in vinegar and topped with finely sliced lemonette to give it a hint of tang.
Herring Pie5.2Chunks of seasoned herring baked into a flaky crust that's been shaped like a fish so as to inform the eater to expect savory instead of sweet.
Sausage and Sauerkraut5.2Aromatic, herb-seasoned meat and pickled cabbage come together in a mouthwatering combination.
Lemon Waffle5.2Crispy on the outside and moist on the inside, this baked delight with a distinctive texture has a slight hint of citrus.
Chili Crab5.3A whole blue crab braised in its shell in a piquant sauce, which takes on a rich shellfish flavor in the course of cooking.
Crab Cakes5.3To preserve the toothsome texture of blue crab, chunks of flesh are gently folded into flour and molded into cakes, which are panfried to golden perfection.
Lemon Muffin5.4A sweet and zesty muffin made by mixing lemonette rind and juice into the dough.
Chicken Fettuccine5.4Flat, thick pasta smothered in a rich cream sauce with tender slices of chicken thigh.
Twilight Popoto Salad5.4Shredded twilight apples give this popoto salad a crunchy texture and fruity tang.
Mist Spinach Quiche5.4Using choice ingredients such as mist spinach and mozzarella, this variation of spinach quiche satisfies even the fussiest gourmand.
Broad Bean Curry5.4Broad beans stewed with fragrant spices, served with a side of steamed rice.
Smoked Chicken5.4A leg of chicken patiently smoked to perfection.
Pineapple Salad5.4A salad featuring chunks of golden pineapple tossed with a flavorsome frantoio oil dressing.
Pizza5.4A simple-but-satisfying dish of thinly worked dough topped with tomatoes and cheese, baked in a wood-fired oven until crispy.
Zefir5.4An irresistibly soft and airy confectionary made from whipped twilight apple purée.
Golden Pineapple Juice5.4Tart and invigorating juice freshly squeezed from golden pineapples.
Pepperoni Pizza Set5.5A freshly baked pizza delivered to your door in less than half a bell or your order is free!
※Offer not valid for orders made during an Umbral Calamity.

※Cannot be retrieved once used.

※Can be used up to 10 times.

Meal benefits when used:
 Direct Hit Bonus: +4% (Max 10)
 VIT Bonus: +5% (Max 12)

 Gear Durability Bonus: +3
 EXP Bonus: +3%
 Duration: 30m
 
Skyr6.0A dairy dish created through a special Sharlayan fermentation process passed down for generations.
Zurek6.0This filling rye soup is overflowing with soft vegetables and has a satisfyingly sour kick.
Karniyarik6.0Topped with a single slice of tomato, this baked stuffed eggplant is positively bursting with hamsa meat and rich spices.
Hamsa Curry6.0A Radz-at-Han staple consisting of hamsa breast stewed to perfection in a spice-rich sauce.
Yakow Moussaka6.0A Near Eastern dish that takes yakow meat and eggplant and bakes them into a gratin.
Giant Popoto Pancakes6.0Giant popotos are mashed, mixed with eggs, then cooked to create these light and fluffy treats.
Salted Thavnairian Cod6.0A whole shallows cod, broiled and sprinkled with salt to bring out its fishy flavor.
Carrot Nibbles6.0Ribbons of thinly sliced carrots of happiness dressed with vinegar make for a healthful and blissfully refreshing dish.
Sykon Compote6.0Sykon are boiled in sugar water to create these sweet, bite-sized treats.
Tsai tou Vounou6.0A herbal drink with impressive medicinal properties. Sometimes called "mountain tea."
Sykon Salad6.0The sykon serves as the star of this fruit-filled dish, complex and nutritious.
Sykon Bavarois6.0Sliced sykon floats atop a fluffy bed of chilled gelatin in this tasty dessert.
Philosopher's Sandwich6.0Perfectly nutritionally balanced, this handheld dish is a busy Sharlayan researcher's best friend.
Ukha6.0A fish and vegetable stew popular in Garlemald. The perfect meal for a snowy night spent indoors.
Happiness Juice6.0This uniquely sweet drink consists of an entire squeezed carrot, along with an assortment of other scrumptious additions to give it a kick.
Coconut Cod Chowder6.0A Near Eastern soup, brimming with shallows cod simmered in silky coconut milk.
Archon Loaf6.0Baked with either fish or vegetable flour, this fluffy loaf of rye bread is─from a nutritional standpoint─wholesome indeed.
Giant Haddock Dip6.0A delectable dip made from a mixture of fish roe and mashed giant popoto.
The Noodles of Elpis6.0A creamy, cheesy pasta dish topped off with a decadent bird of Elpis egg.
Glory Be Soup6.0This stew, consisting of lentils and chestnuts boiled in red wine, derives its name from Garlean soldiers singing the praises of Emperor Solus, who shared a warm meal with them after a round of military exercises one chilly night.
Island Miq'abob6.0A skewer of hamsa breast and bell peppers grilled to perfection. This recipe was brought to the islands by way of Miqo'te seafarers.
Spicy Shakshouka6.0A hearty and delicious dish for any mealtime, its base is a flavorful, rich tomato sauce filled with potent spices, in which an egg has been perfectly poached.
Borscht6.0A traditional red Garlean soup made of beetroot. Simple to cook, it is a great favorite in both civilian and military kitchens.
Sideritis Cookie6.0A baked treat that gives off a sweet, herbal aroma.
Wine-dark Soup6.0A creamy variety of beet soup─though no self-respecting Sharlayan would ever utilize such vulgar nomenclature. Ever.
King Crab Cake6.0Tender spiny king crab meat fills this crispy fried pastry which is topped with a spoonful of creamy herb-filled sauce.
Baked Alien Soup6.0Alien onions are sautéed, simmered in a savory bouillon, then topped with crispy cheese for a simple yet satisfying meal.
Amra Salad6.0This salad, tossed with light dressing and filled with chopped amra fruit, is a sweet and savory treat.
Lentil Curry6.0A dish that combines lentils with a sumptuous blend of spices in a silky coconut milk stew.
Amra Lassi6.0A blend of yoghurt and spices, this refreshing drink is infused with the mellow sweetness of the amra fruit.
Elpis Deipnon6.0This hearty dish takes ground bird of Elpis meat and sears it to tender, juicy perfection.
Pumpkin Ratatouille6.05This colorful dish consists of a variety of vegetables, sautéed in perilla oil and then simmered to enrich their combined flavor.
Archon Burger6.05Concocted by the staff at the Last Stand, this sandwich is as nutritionally sound as it is delicious.
Scallop Curry6.05Premium scallops are simmered with a rich blend of spices to create this savory dish.
Beef Stroganoff6.05Choice cuts of meat are simmered in a savory sauce to create this Garlean specialty, the ideal supplement to one's squat regime.
Scallop Salad6.05A lush salad topped with exquisite scallops and lightly dressed with perilla oil.
Peach Juice6.05A generous serving of juice, freshly squeezed from sweet peaches.
Sykon Cookie6.05A delicious treat covered in sykon jam and accented with a dash of cinnamon.
Peach Tart6.05A round pastry filled with sweet peaches and fragrant spices.
Thavnairian Chai6.05This milky Near Eastern tea is infused with cinnamon of peerless quality for a flavorsome kick.
Pumpkin Potage6.05A creamy soup that highlights the rich and nutty flavor of the giant pumpkin.
Calamari Ripieni6.1Fresh squid stuffed with a vibrant array of vegetables and cheese, then simmered to perfection in dry white wine.
Kalamarakia Tiganita6.1Thick slices of squid coated in spiced dark rye flour, then fried in perilla oil until crispy.
Garlean Pizza6.2Heaped with Garlean cheese and baked to perfection, this flatbread may well rival certain soups in its ability to move partakers to tears.
Piennolo Tomato Salad6.2A bright tomato salad lightly tossed in perilla oil.
Sunset Carrot Nibbles6.2Ribbons of thinly sliced sunset carrots dressed with vinegar make for a healthful and serenely wholesome dish.
King Urchin Loaf6.2King urchin corals mixed with mushrooms and herbs, then returned to the urchin shell and baked until delightfully spongy.
Carrot Pudding6.2To freeze, shred, steam, and bake carrots into this smooth pudding requires both time and skill, but the mouthwatering results are well worth the effort.
Urchin Pasta6.2Pasta simmered in cream sauce and topped with a generous portion of king urchin.
Melon Juice6.2Paralyzingly delicious juice freshly squeezed from thundermelons.
Melon Pie6.2The flaky crust serves as a perfect complement to the thundermelon's sweet-yet-electrifying flesh.
Loaghtan Rump Steak6.2If this loaghtan had a heart as tender as its rump, its passing was a tragedy indeed.
Gyros6.2A slice of slow-cooked loaghtan meat wrapped in leafy greens and tucked into a pocket of freshly baked bread.
Jhinga Biryani6.3A mouthwatering dish of bomba rice seasoned with hearty spices and baked with Thavnairian prawns.
Jhinga Curry6.3This variation of Thavnairian curry is a perfect marriage of regional prawns and traditional spices.
Tandoori Raptor6.4A Near Eastern staple consisting of tender chunks of baked raptor meat marinated in mouthwatering spices and creamy yoghurt.

EXP Bonus: +3% Duration: 30m
Caviar Sandwich6.4Its every bite extraordinary enough to render one speechless, this sandwich incorporates eggs from the caviar sturgeon and bird of Elpis both. Given the further inclusion of alligator pear slices, one cannot help but wonder at its inventor's obvious preference for ovoid foodstuffs.

EXP Bonus: +3% Duration: 30m
Dragonfruit Blend6.4Mashed dragonfruit is blended together with cloud banana and coconut milk to create this creamy, refreshing drink.

EXP Bonus: +3% Duration: 30m
Baba Ghanoush6.4A traditional Thavnairian appetizer of finely chopped dark eggplant spiced with ground cumin and a tantalizing hint of garlic.

EXP Bonus: +3% Duration: 30m
Honeyed Dragonfruit6.4A generous serving of dragonfruit slathered with a silky sweet layer of golden honey and a few sour drops of lemonette juice.

EXP Bonus: +3% Duration: 30m
Baked Eggplant6.4Topped with sliced vegetables and a healthy coating of melted Garlean cheese, these rich eggplants have been roasted to tender perfection.

EXP Bonus: +3% Duration: 30m
Marinated Broccoflower6.4A biting dish of broccoflower, paprika, and onion steeped in oil and dark vinegar.

EXP Bonus: +3% Duration: 30m
Broccoflower Stew6.4Broccoflower slices boiled in a savory broth alongside tender poultry and root vegetables.

EXP Bonus: +3% Duration: 30m
Spicy Stellar Soup6.4Simmered with diced alien onions and carrots of happiness aplenty, this stellar soup's flavor is quite literally out of this world.

EXP Bonus: +3% Duration: 30m
Caviar Canapes6.4Perennial party favorites, these hors d'oeuvres feature delightfully bite-sized bread topped with cheese, vegetables, and salted caviar sturgeon eggs.

EXP Bonus: +3% Duration: 30m
Sweetmuffin7.0Kukuru bean powder has been mixed into the batter for even more sugary sweetness.

EXP Bonus: +3% Duration: 30m
Stuffed Peppers7.0Each half of the bell pepper is packed with finely shredded alpaca meat and other fillings, then roasted until tender and lightly browned.

EXP Bonus: +3% Duration: 30m
Omelette Rice7.0A buttery, runny omelette laid neatly over a bed of pan-fried rice flavored with sweet tomato sauce.

EXP Bonus: +3% Duration: 30m
Sparkling Citrus Refreshment7.0Dehydrated adventurers, rejoice─this crisp, bubbly beverage boasts an invigorating citrus kick that will thoroughly quench one's thirst on the road. Guaranteed to make even the most arduous trials feel like a tropical vacation.
Creamy Alpaca Pasta7.0The rustic handmade noodles are boiled until tender, then tossed in a pan with grilled alpaca fillet and broccoli florets in a cream sauce.

EXP Bonus: +3% Duration: 30m
Acqua Pazza7.0Fresh fish and mollusks sautéed in frantoio oil, then simmered in a mezcal and tomato broth. Originally invented by fisherfolk who would come home from the markets and make soup using whatever remained of their haul.

EXP Bonus: +3% Duration: 30m
Creamy Hot Chocolate7.0Brewed with cocoa powder created from sweet kukuru beans, this warm winter beverage is made all the sweeter with a dollop of whipped cream on top.

EXP Bonus: +3% Duration: 30m
Vegetable Soup7.0Packed with tender veggies, this soup is comforting and nutritious in equal measure.

EXP Bonus: +3% Duration: 30m
Tart Turali Tart7.0The crispy golden crust is packed with an assortment of popular Turali fruits.

EXP Bonus: +3% Duration: 30m
Mezcal-marinated Swampmonk7.0Tender swampmonk thigh soaked overnight in mezcal, then grilled over an open flame.

EXP Bonus: +3% Duration: 30m
Shrimp Cocktail7.0Deveined shrimp poached in court bouillon broth and served with cocktail sauce for dipping. The tartness of the lemon helps to balance the spice.

EXP Bonus: +3% Duration: 30m
Banana Ponzecake7.0An otherwise ordinary ponzecake, infused with ripe bananas and aloe for a soft, moist texture─and a heavenly aroma while baking.

EXP Bonus: +3% Duration: 30m
Roast Rroneek7.0Thin slices of rroneek chuck, seasoned and slow-roasted for hours until tender.

EXP Bonus: +3% Duration: 30m
Fruit and Aloe Jelly7.0This gelatinous dessert is flavored with the mouthwatering sour kick of branchbearer fruits.

EXP Bonus: +3% Duration: 30m
Rroneek Steak7.0A large slab of lightly marinated rroneek chuck, pan-seared to perfection.

EXP Bonus: +3% Duration: 30m
Tacos de Carne Asada7.0Warm flour tortillas filled with slices of marinated rroneek chuck that has been grilled to a smoky char.

EXP Bonus: +3% Duration: 30m
Salmon Jerky7.0Filleted salmon submerged in brine, marinated in smoky mezcal, then dried for several hours until chewy.

EXP Bonus: +3% Duration: 30m
Mesquite Soup7.0An especially nutrient-rich soup, chock-full of diced popoto and smoky mesquite beans.

EXP Bonus: +3% Duration: 30m
Royal Toast7.0Thick sliced bread soaked in a batter of whisked egg and milk, pan-fried until fluffy, and served with a generous drizzle of royal maple syrup.

EXP Bonus: +3% Duration: 30m
Grilled Urqotrout7.0A freshly caught urqotrout sprinkled with salt and roasted on a stick over a fire.

EXP Bonus: +3% Duration: 30m
Boiled Alpaca Steak7.0Premium alpaca meat stewed to perfection in a tangy mezcal and lemon sauce.

EXP Bonus: +3% Duration: 30m
Gateau au Chocolat7.0This decadently moist cake is made with downright sinful amounts of kukuru bean powder.

EXP Bonus: +3% Duration: 30m
Wild Banana Blend7.0Ja Tiika bananas take center stage in this sweet and tangy summertime smoothie.

EXP Bonus: +3% Duration: 30m
Broccoli and Spinach Saute7.0A medley of healthy vegetables, stir-fried in corn oil until soft. May be served on its own or atop a bowl of rice.

EXP Bonus: +3% Duration: 30m
Mesquite Juice7.0The juice of mesquite beans, blended with local fruits for a health drink that tastes great.

EXP Bonus: +3% Duration: 30m
Tender Shortcake7.0Layered with whipped cream and sliced nopalitender tunas, this light and fruity dessert is the perfect summertime treat.

EXP Bonus: +3% Duration: 30m
Nasi Goreng7.0Cold leftover rice stir-fried with shrimp and spices until steaming hot, then garnished with an egg on top.

EXP Bonus: +3% Duration: 30m
Turali Pineapple Ponzecake7.0The centerpiece of any Yok Tural festival is this striking ponzecake decorated with glazed pineapple rings to symbolize the sun.

EXP Bonus: +3% Duration: 30m
Spaghetti al Olio e Peperoncino7.0This classic pasta dish uses two types of oil to bring out the spice of the dragon peppers.

EXP Bonus: +3% Duration: 30m
Tacos Al Pastor7.0Handmade flour tortillas filled with sautéed alpaca meat and garnished with a spicy pineapple salsa.

EXP Bonus: +3% Duration: 30m
Driftwood Catfish Pie7.0A hearty seafood pie filled with juicy catfish meat and baked until golden brown.

EXP Bonus: +3% Duration: 30m
Maple Teriyaki7.0Juicy white meat, sliced into strips and stir-fried in a sweet maple glaze.

EXP Bonus: +3% Duration: 30m
Cinnamon Cream Coffee7.05The bittersweet flavor of this coffee is complemented by a cinnamon aroma and creamy topping.

EXP Bonus: +3% Duration: 30m
Coffee Kukuru Rusks7.05These delectable biscuits are made by soaking kukuru chocolate dough in coffee, then sprinkling it with sugar and baking it.

EXP Bonus: +3% Duration: 30m
Chicken Pasta7.05A hearty pasta dish topped with finely chopped chicken and melting cheese.

EXP Bonus: +3% Duration: 30m
Navel Orange Cookies7.05Sweet cookies made from dough mixed with dried navel oranges.

EXP Bonus: +3% Duration: 30m
Churrasco7.05A few choice pieces of rroneek shoulder, stuck on a long spit and slowly roasted until crispy on the outside.

EXP Bonus: +3% Duration: 30m
Pineapple Orange Jelly7.05Made from Turali pineapples and navel oranges, the refreshing flavor of this jelly will remind you of Tural no matter where you are.

EXP Bonus: +3% Duration: 30m
Moqueca7.05This creamy, spicy stew is a staple throughout Tuliyollal, and owes its popularity to its flavorful broth.

EXP Bonus: +3% Duration: 30m
Boiled Lobster7.05This dish is made by giving the lobster a nice, long, scalding bath and then garnishing it with lemon and salt. A simple process that brings out the flavor of the main ingredient.
EXP Bonus: +3% Duration: 30m
Roast Chicken7.05Roasted to crispy perfection, then flavored with garlic and a hint of lemon, a single scent of this dish is enough to make the mouth water.

EXP Bonus: +3% Duration: 30m
Lobster Bisque7.05This creamy soup gets its rich flavor from puréed lobster.

EXP Bonus: +3% Duration: 30m
Ceviche7.1Succulent chunks of cloudfish in a zesty salt and lemon marinade. Beloved by residents of Tuliyollal.
Cloudsail Meuniere7.1A delicate cut of cloudsail dusted with flour and sautéed in butter until golden brown.
Starlight Kinderpunsch7.1A steaming hot spiced beverage served in a decorative mug. The perfect pick-me-up for the cold and weary.

※Cannot be retrieved once used.

※Can be used up to 10 times.
Paes de Queijo7.2A handful of sumptuously soft cheese-filled bread rolls.

EXP Bonus: +3% Duration: 30m
Lomo Saltado7.2Stir-fried strips of marinated rroneek shoulder are served with popotoes in this spicy home-cooked favorite.

EXP Bonus: +3% Duration: 30m
Alpaca Stew7.2A hearty stew of alpaca tenderloin and chunks of popoto gently simmered in mezcal.

EXP Bonus: +3% Duration: 30m
Ground Woolback Steak7.2A portion of ground woolback sirloin garnished with garlic and chili sauce then grilled to perfection.

EXP Bonus: +3% Duration: 30m
Solterito7.2A satisfyingly simple salad of soft cheese and tender beans.

EXP Bonus: +3% Duration: 30m
Woolback Steak7.2A pinch of salt and dusting of white pepper enhance the natural flavors of this succulent steak.

EXP Bonus: +3% Duration: 30m
Mate Cookie7.2Splendid mate leaves are kneaded into the dough before baking to create these wonderfully fragrant cookies.

EXP Bonus: +3% Duration: 30m
Mollete7.2Slices of crispy bread topped with a generous heap of fresh tomatoes and molten cheese.

EXP Bonus: +3% Duration: 30m
Bubble Tea7.2An intensely sweet beverage brimming with chewy tapioca. This drink enjoyed a brief but meteoric rise in popularity among the youths of Everkeep.

EXP Bonus: +3% Duration: 30m
Sweet Maple Mate7.2This sweet drink, brewed from the finest mate leaves, is a firm favorite among peddlers. A single sip is enough to vanquish even the most deep-seated fatigue.

EXP Bonus: +3% Duration: 30m
All i Pebre7.3Bite-sized pieces of eel and popoto stewed in a spiced sauce of Thavnairian paprika.

EXP Bonus: +3% Duration: 30m
Goldentail Pie7.3Shockingly delicious eel baked in a flaky crust.

EXP Bonus: +3% Duration: 30m

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